Restaurant website
Bespoke design, fast and easy to find: menu, bookings, opening hours and photos of your dishes. Trilingual if your guests need it.
Only if you need it
Not required to run Hurtia. Only if you want a website, a printed menu or emails to guests.
Bespoke design, fast and easy to find: menu, bookings, opening hours and photos of your dishes. Trilingual if your guests need it.
Digital and printed menu from one hand: legible typography, photos that make people hungry, and prices that update themselves from the portal.
The experience at the table continues in the inbox: seasonal news, dish of the day and offers, only for guests who opted in.
Every campaign carries your identity, the photo of the dish and a button that leads to the booking. Pick a campaign and watch it change.
They reached the fish market at six. By nine they were on the skewers, waiting for the embers. When the sun drops over the terrace, you smell the sardine skewers before you see them.
Here the fish doesn't wait in the cold room. It waits by the fire.
Andrés, grill cook
Beach and embers · tonight's service
The embers don't rest: next to the sardine skewers come freshly marinated anchovies, prawns from the fishermen's guild and Málaga-style salad with Axarquía oranges.
Terrace on the promenade, with sea views. Parking on the square next door and tables for groups of up to twelve.
Same team, website too
The website is built by the same team that looks after your devices. No agency in between.
Indicative prices. Final quote depends on languages, photos and send volume. Separate from Hurtia, once or monthly.